ENRICHED WHEAT FLOUR, WATER, EGGS, NONFAT MILK, SUGAR

KraftLunchables Breakfast with BaconiNo image

Lunchables Breakfast with Baconi

Name: Frifor food product database
Creator: Frifor

Ultra-processedEggGlutenMilkSoy

Description

Lunchables Breakfast with Baconi is a product produced by Kraft.

Ingredients

E282CALCIUM PROPIONATE
E415XANTHAN GUM
ARTIFICIAL FLAVORS
NATURAL AND ARTIFICIAL FLAVORS
E1520PROPYLENE GLYCOL
CELLULOSE GUM
SODIUM HEXAMETAPHOSPHATE
HICKORY SMOKE FLAVOR

Nutrition

Macros

Density

Thermic

Energy

310 kcal269.7 kcal

Per 100 gPer 87 g

Fat

10.3 g8.96 g

Per 100 gPer 87 g

Saturated fat

2.3 g2 g

Per 100 gPer 87 g

Carbohydrates

43.7 g38.02 g

Per 100 gPer 87 g

Sugars

20.7 g18.01 g

Per 100 gPer 87 g

Protein

9.2 g8 g

Per 100 gPer 87 g

Fibre

1.1 g0.957 g

Per 100 gPer 87 g

Salt

1.5225 g1.32 g

Per 100 gPer 87 g

	Per 100 g	Per 87 g
Energy	310 kcal	269.7 kcal
Fat	10.3 g	8.96 g
Saturated fat	2.3 g	2 g
Carbohydrates	43.7 g	38.02 g
Sugars	20.7 g	18.01 g
Protein	9.2 g	8 g
Fibre	1.1 g	0.957 g
Salt	1.5225 g	1.32 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: monocalcium phosphate, soy lecithin, an emulsifier, riboflavin, sodium aluminum phosphate, xanthan gum, color
2.
Contains flavourings: artificial flavors, waffle sticks - artificial flavored - enriched wheat flour

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

30% fat

1.52% salt

30% fat

27% sugar

CSOD

56% carb

1.52% salt

This product is hyperpalatable.

This product is 30% calories from fat, 56% calories from carbohydrates, 27% calories from sugar and more than 1.52% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Lunchables Breakfast with Baconi

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information