OLIVES, WATER, SALT, LACTIC ACID

Spanish Queen Olives – La Criolla | Frifor

La CriollaSpanish Queen OlivesNo image

Spanish Queen Olives

Name: Frifor food product database
Creator: Frifor

283 g

Description

Spanish Queen Olives is a product in the category Olives (Shelf Stable) produced by La Criolla.

Ingredients

E270LACTIC ACID

Nutrition

Macros

Density

Thermic

Energy

154 kcal20.02 kcal435.82 kcal

Per 100 gPer 13 gPer 283 g

Fat

15.4 g2 g43.58 g

Per 100 gPer 13 gPer 283 g

Saturated fat

3.85 g0.501 g10.9 g

Per 100 gPer 13 gPer 283 g

Carbohydrates

7.69 g1 g21.76 g

Per 100 gPer 13 gPer 283 g

Protein

0 g0 g0 g

Per 100 gPer 13 gPer 283 g

Salt

5.95 g0.774 g16.84 g

Per 100 gPer 13 gPer 283 g

	Per 100 g	Per 13 g	Per 283 g
Energy	154 kcal	20.02 kcal	435.82 kcal
Fat	15.4 g	2 g	43.58 g
Saturated fat	3.85 g	0.501 g	10.9 g
Carbohydrates	7.69 g	1 g	21.76 g
Protein	0 g	0 g	0 g
Salt	5.95 g	0.774 g	16.84 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

5.95% salt

90% fat

–

CSOD

20% carb

5.95% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 5.95% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Spanish Queen Olives

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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