WHOLE GRAIN WHEAT, WHEAT BRAN, SUGAR, BROWN SUGAR SYRUP, SALT

Whole Grain Wheat and Bran Cereal, Whole Grain – Millville | Frifor

MillvilleWhole Grain Wheat and Bran Cereal, Whole GrainNo image

Whole Grain Wheat and Bran Cereal, Whole Grain

Name: Frifor food product database
Creator: Frifor

Gluten

Description

Whole Grain Wheat and Bran Cereal, Whole Grain is a product in the category Cereal Products - Ready to Eat (Shelf Stable) produced by Millville.

Ingredients

VITAMIN C (ASCORBIC ACID)
IRON (FERRIC ORTHOPHOSPHATE)
VITAMIN E (ACETATE)
PANTOTHENIC ACID
NIACINAMIDE
ZINC (ZINC OXIDE)
VITAMIN B1 (THIAMINE MONONITRATE)
VITAMIN A (PALMITATE)
VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE)
VITAMIN B2 (RIBOFLAVIN)
FOLIC ACID
VITAMIN B12 (CYANOCOBALAMIN)
VITAMIN D (CHOLECALCIFEROL)

Nutrition

Macros

Density

Thermic

Energy

325 kcal130 kcal

Per 100 gPer 40 g

Fat

2.5 g1 g

Per 100 gPer 40 g

Saturated fat

0 g0 g

Per 100 gPer 40 g

Carbohydrates

65 g26 g

Per 100 gPer 40 g

Sugars

17.5 g7 g

Per 100 gPer 40 g

Protein

10 g4 g

Per 100 gPer 40 g

Fibre

15 g6 g

Per 100 gPer 40 g

Salt

1.8125 g0.725 g

Per 100 gPer 40 g

	Per 100 g	Per 40 g
Energy	325 kcal	130 kcal
Fat	2.5 g	1 g
Saturated fat	0 g	0 g
Carbohydrates	65 g	26 g
Sugars	17.5 g	7 g
Protein	10 g	4 g
Fibre	15 g	6 g
Salt	1.8125 g	0.725 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

6.92% fat

1.81% salt

6.92% fat

22% sugar

CSOD

80% carb

1.81% salt

This product is hyperpalatable.

This product is 80% calories from carbohydrates and more than 1.81% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Whole Grain Wheat and Bran Cereal, Whole Grain

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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