CULTURED NONFAT MILK, CREAM, LESS THAN OF WHEY, SALT, MALTODEXTRIN

Dean'sSmall Curd Cottage CheeseNo image

Small Curd Cottage Cheese

Name: Frifor food product database
Creator: Frifor

453 g

Ultra-processedMilk

Description

Small Curd Cottage Cheese is a product in the category Cheese (Perishable) produced by Dean's.

Ingredients

MALTODEXTRIN
E412GUAR GUM
E330CITRIC ACID
E407CARRAGEENAN
MONO AND DIGLYCERIDES
LOCUST BEAN GUM
E433POLYSORBATE 80
E202POTASSIUM SORBATE
NATURAL AND ARTIFICIAL FLAVOR
VITAMIN A PALMITATE
ENZYME

Nutrition

Macros

Density

Thermic

Energy

80 kcal90.4 kcal362.4 kcal

Per 100 gPer 113 gPer 453 g

Fat

1.33 g1.5 g6.02 g

Per 100 gPer 113 gPer 453 g

Saturated fat

0.88 g0.994 g3.99 g

Per 100 gPer 113 gPer 453 g

Carbohydrates

5.31 g6 g24.05 g

Per 100 gPer 113 gPer 453 g

Sugars

3.54 g4 g16.04 g

Per 100 gPer 113 gPer 453 g

Protein

10.6 g11.98 g48.02 g

Per 100 gPer 113 gPer 453 g

Fibre

0 g0 g0 g

Per 100 gPer 113 gPer 453 g

Salt

1.04 g1.18 g4.71 g

Per 100 gPer 113 gPer 453 g

	Per 100 g	Per 113 g	Per 453 g
Energy	80 kcal	90.4 kcal	362.4 kcal
Fat	1.33 g	1.5 g	6.02 g
Saturated fat	0.88 g	0.994 g	3.99 g
Carbohydrates	5.31 g	6 g	24.05 g
Sugars	3.54 g	4 g	16.04 g
Protein	10.6 g	11.98 g	48.02 g
Fibre	0 g	0 g	0 g
Salt	1.04 g	1.18 g	4.71 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: maltodextrin
2.
Contains cosmetic additives: locust bean gum, carrageenan, guar gum, polysorbate 80
3.
Contains flavouring: natural and artificial flavor

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

15% fat

1.04% salt

15% fat

18% sugar

CSOD

27% carb

1.04% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Small Curd Cottage Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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