PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, VEGETABLE COLOR

Hy-VeeSharp Cheddar Cheese, Sharp CheddarNo image

Sharp Cheddar Cheese, Sharp Cheddar

Name: Frifor food product database
Creator: Frifor

Ultra-processedMilk

Description

Sharp Cheddar Cheese, Sharp Cheddar is a product in the category Cheese (Perishable) produced by Hy-Vee.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal

Per 100 gPer 28 g

Fat

32.1 g8.99 g

Per 100 gPer 28 g

Saturated fat

17.9 g5.01 g

Per 100 gPer 28 g

Carbohydrates

3.57 g1 g

Per 100 gPer 28 g

Sugars

0 g0 g

Per 100 gPer 28 g

Protein

21.4 g5.99 g

Per 100 gPer 28 g

Fibre

0 g0 g

Per 100 gPer 28 g

Salt

1.6075 g0.45 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	393 kcal	110.04 kcal
Fat	32.1 g	8.99 g
Saturated fat	17.9 g	5.01 g
Carbohydrates	3.57 g	1 g
Sugars	0 g	0 g
Protein	21.4 g	5.99 g
Fibre	0 g	0 g
Salt	1.6075 g	0.45 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: annatto, vegetable color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.61% salt

74% fat

0.00% sugar

CSOD

3.63% carb

1.61% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Sharp Cheddar Cheese, Sharp Cheddar

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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