REHYDRATED POTATOES, WHEAT FLOUR, POTATO STARCH, SPINACH, RICE FLOUR

AlessiGnocchi Pasta, Spinach and PotatoNo image

Gnocchi Pasta, Spinach and Potato

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processedGluten

Description

Gnocchi Pasta, Spinach and Potato is a product produced by Alessi.

Ingredients

REHYDRATED POTATOES
E270LACTIC ACID
NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

168 kcal210 kcal762.72 kcal

Per 100 gPer 125 gPer 454 g

Fat

0.8 g1 g3.63 g

Per 100 gPer 125 gPer 454 g

Saturated fat

0 g0 g0 g

Per 100 gPer 125 gPer 454 g

Carbohydrates

35.2 g44 g159.81 g

Per 100 gPer 125 gPer 454 g

Sugars

0.8 g1 g3.63 g

Per 100 gPer 125 gPer 454 g

Protein

4.8 g6 g21.79 g

Per 100 gPer 125 gPer 454 g

Fibre

0.8 g1 g3.63 g

Per 100 gPer 125 gPer 454 g

Salt

1.12 g1.4 g5.08 g

Per 100 gPer 125 gPer 454 g

	Per 100 g	Per 125 g	Per 454 g
Energy	168 kcal	210 kcal	762.72 kcal
Fat	0.8 g	1 g	3.63 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	35.2 g	44 g	159.81 g
Sugars	0.8 g	1 g	3.63 g
Protein	4.8 g	6 g	21.79 g
Fibre	0.8 g	1 g	3.63 g
Salt	1.12 g	1.4 g	5.08 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

4.29% fat

1.12% salt

4.29% fat

1.90% sugar

CSOD

84% carb

1.12% salt

This product is hyperpalatable.

This product is 84% calories from carbohydrates and more than 1.12% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Gnocchi Pasta, Spinach and Potato

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information