SOY FLOUR, TBHQ, SALT, LESS THAN 2 PERCENT OF HYDROLYZED SOY PROTEIN, YEAST EXTRACT

CentrellaImitation Bacon BitsNo image

Imitation Bacon Bits

Name: Frifor food product database
Creator: Frifor

92 g

Ultra-processedSoy

Description

Imitation Bacon Bits is a product in the category Meat Substitutes - Non Animal Based (Shelf Stable) produced by Centrella.

Ingredients

E319TBHQ
LESS THAN 2 PERCENT OF HYDROLYZED SOY PROTEIN2%
YEAST EXTRACT
NATURAL SMOKE FLAVOR
PARTIALLY HYDROGENATED SOYBEAN OIL
INACTIVE DRIED YEAST
FD&C RED #3 DYE
RED #40 LAKE
SOY LECITHIN
NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

429 kcal30.03 kcal394.68 kcal

Per 100 gPer 7 gPer 92 g

Fat

14.3 g1 g13.16 g

Per 100 gPer 7 gPer 92 g

Carbohydrates

14.3 g1 g13.16 g

Per 100 gPer 7 gPer 92 g

Protein

42.9 g3 g39.47 g

Per 100 gPer 7 gPer 92 g

Fibre

14.3 g1 g13.16 g

Per 100 gPer 7 gPer 92 g

Salt

1.965 g0.138 g1.81 g

Per 100 gPer 7 gPer 92 g

	Per 100 g	Per 7 g	Per 92 g
Energy	429 kcal	30.03 kcal	394.68 kcal
Fat	14.3 g	1 g	13.16 g
Carbohydrates	14.3 g	1 g	13.16 g
Protein	42.9 g	3 g	39.47 g
Fibre	14.3 g	1 g	13.16 g
Salt	1.965 g	0.138 g	1.81 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: hydrolyzed soy, dextrose, corn protein, yeast extract, partially hydrogenated vegetable oil, hydrolyzed vegetable protein, partially hydrogenated soybean oil, less than 2 percent of hydrolyzed soy protein
2.
Contains cosmetic additives: caramel color, soy lecithin
3.
Contains flavouring: natural flavor

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

30% fat

1.97% salt

30% fat

–

CSOD

13% carb

1.97% salt

This product is hyperpalatable.

This product is 30% calories from fat and more than 1.97% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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