ENRICHED FLOUR, VEGETABLE OIL, SALT, SODIUM BICARBONATE, WHEAT GLUTEN

rapeseed oil, soy oil, corn oil

Price RiteSaltines Unsalted TopsNo image

Saltines Unsalted Tops

Name: Frifor food product database
Creator: Frifor

454 g

SEED OILSUltra-processedGluten

Description

Saltines Unsalted Tops is a product in the category Biscuits/Cookies (Shelf Stable) produced by Price Rite.

Ingredients

SODIUM BICARBONATE2%
YEAST2%

Nutrition

Macros

Density

Thermic

Energy

400 kcal60 kcal1816 kcal

Per 100 gPer 15 gPer 454 g

Fat

10 g1.5 g45.4 g

Per 100 gPer 15 gPer 454 g

Saturated fat

3.33 g0.499 g15.12 g

Per 100 gPer 15 gPer 454 g

Carbohydrates

73.3 g10.99 g332.78 g

Per 100 gPer 15 gPer 454 g

Sugars

0 g0 g0 g

Per 100 gPer 15 gPer 454 g

Protein

6.67 g1 g30.28 g

Per 100 gPer 15 gPer 454 g

Fibre

0 g0 g0 g

Per 100 gPer 15 gPer 454 g

Salt

1.3325 g0.2 g6.05 g

Per 100 gPer 15 gPer 454 g

	Per 100 g	Per 15 g	Per 454 g
Energy	400 kcal	60 kcal	1816 kcal
Fat	10 g	1.5 g	45.4 g
Saturated fat	3.33 g	0.499 g	15.12 g
Carbohydrates	73.3 g	10.99 g	332.78 g
Sugars	0 g	0 g	0 g
Protein	6.67 g	1 g	30.28 g
Fibre	0 g	0 g	0 g
Salt	1.3325 g	0.2 g	6.05 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: wheat gluten

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

23% fat

1.33% salt

23% fat

0.00% sugar

CSOD

73% carb

1.33% salt

This product is hyperpalatable.

This product is 73% calories from carbohydrates and more than 1.33% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil
Soy oil
Corn oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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