POTATOES, VEGETABLE OIL, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE

WeisHash Brown Fried PotatoesNo image

Hash Brown Fried Potatoes

Name: Frifor food product database
Creator: Frifor

907 g

SEED OILSUltra-processed

Description

Hash Brown Fried Potatoes is a product in the category Vegetables - Prepared/Processed (Frozen) produced by Weis.

Ingredients

POTATOES
DISODIUM DIHYDROGEN PYROPHOSPHATE

Nutrition

Macros

Density

Thermic

Energy

153 kcal130.05 kcal1387.71 kcal

Per 100 gPer 85 gPer 907 g

Fat

4.71 g4 g42.72 g

Per 100 gPer 85 gPer 907 g

Saturated fat

0.59 g0.501 g5.35 g

Per 100 gPer 85 gPer 907 g

Carbohydrates

22.3 g18.96 g202.26 g

Per 100 gPer 85 gPer 907 g

Sugars

0 g0 g0 g

Per 100 gPer 85 gPer 907 g

Protein

2.35 g2 g21.31 g

Per 100 gPer 85 gPer 907 g

Fibre

2.4 g2.04 g21.77 g

Per 100 gPer 85 gPer 907 g

Salt

0.19 g0.162 g1.72 g

Per 100 gPer 85 gPer 907 g

	Per 100 g	Per 85 g	Per 907 g
Energy	153 kcal	130.05 kcal	1387.71 kcal
Fat	4.71 g	4 g	42.72 g
Saturated fat	0.59 g	0.501 g	5.35 g
Carbohydrates	22.3 g	18.96 g	202.26 g
Sugars	0 g	0 g	0 g
Protein	2.35 g	2 g	21.31 g
Fibre	2.4 g	2.04 g	21.77 g
Salt	0.19 g	0.162 g	1.72 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: dextrose
2.
Contains cosmetic additive: disodium dihydrogen pyrophosphate to promote color retention

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

28% fat

0.19% salt

28% fat

0.00% sugar

CSOD

58% carb

0.19% salt

This product is not hyperpalatable.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil
Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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