ENRICHED UNBLEACHED WHEAT FLOUR, WATER, YEAST, NATURAL AND ARTIFICIAL FLAVOR, CORNMEAL

FranzEnglish MuffinsNo image

English Muffins

Name: Frifor food product database
Creator: Frifor

368 g

Ultra-processedGlutenMilkSoy

Description

English Muffins is a product in the category Bread (Shelf Stable) produced by Franz.

Ingredients

YEAST
NATURAL AND ARTIFICIAL FLAVOR
CORNMEAL
CALCIUM PROPIONATE (MOLD INHIBITOR)2%
ENZYMES2%

Nutrition

Macros

Density

Thermic

Energy

210 kcal130.2 kcal772.8 kcal

Per 100 gPer 62 gPer 368 g

Fat

1.61 g0.998 g5.92 g

Per 100 gPer 62 gPer 368 g

Saturated fat

0 g0 g0 g

Per 100 gPer 62 gPer 368 g

Carbohydrates

40.3 g24.99 g148.3 g

Per 100 gPer 62 gPer 368 g

Sugars

1.61 g0.998 g5.92 g

Per 100 gPer 62 gPer 368 g

Protein

6.45 g4 g23.74 g

Per 100 gPer 62 gPer 368 g

Fibre

1.6 g0.992 g5.89 g

Per 100 gPer 62 gPer 368 g

Salt

1.0475 g0.649 g3.85 g

Per 100 gPer 62 gPer 368 g

	Per 100 g	Per 62 g	Per 368 g
Energy	210 kcal	130.2 kcal	772.8 kcal
Fat	1.61 g	0.998 g	5.92 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	40.3 g	24.99 g	148.3 g
Sugars	1.61 g	0.998 g	5.92 g
Protein	6.45 g	4 g	23.74 g
Fibre	1.6 g	0.992 g	5.89 g
Salt	1.0475 g	0.649 g	3.85 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural and artificial flavor
2.
Contains non-culinary ingredient: high fructose corn syrup

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

6.90% fat

1.05% salt

6.90% fat

3.07% sugar

CSOD

77% carb

1.05% salt

This product is hyperpalatable.

This product is 77% calories from carbohydrates and more than 1.05% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

English Muffins

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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