WATER, CREAM, LIQUID WHOLE EGG, SUGARS, WHEAT FLOUR

Cream Puffs, CreamNo image

Cream Puffs, Cream

Name: Frifor food product database
Creator: Frifor

Ultra-processedEggGlutenMilkSoy

Description

No description available.

Ingredients

NATURAL FLAVOR
CELLULOSE GUM
SODIUM CASEINATE
SOY LECITHIN
E415XANTHAN GUM
MONO- AND DI- GLYCERIDES
FATTY ACIDS LACTICS ESTERS
SODIUM STEAROYL- 2- LACTYLATE
POTASSIUM PHOSPHATE

Nutrition

Macros

Density

Thermic

Energy

385 kcal250.25 kcal

Per 100 gPer 65 g

Fat

29.2 g18.98 g

Per 100 gPer 65 g

Saturated fat

20 g13 g

Per 100 gPer 65 g

Carbohydrates

24.7 g16.05 g

Per 100 gPer 65 g

Sugars

15.4 g10.01 g

Per 100 gPer 65 g

Protein

4.62 g3 g

Per 100 gPer 65 g

Fibre

1.5 g0.975 g

Per 100 gPer 65 g

Salt

0.2875 g0.187 g

Per 100 gPer 65 g

	Per 100 g	Per 65 g
Energy	385 kcal	250.25 kcal
Fat	29.2 g	18.98 g
Saturated fat	20 g	13 g
Carbohydrates	24.7 g	16.05 g
Sugars	15.4 g	10.01 g
Protein	4.62 g	3 g
Fibre	1.5 g	0.975 g
Salt	0.2875 g	0.187 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: sodium caseinate, glucose- fructose, hydrogenated vegetable oil
2.
Contains cosmetic additives: color, soy lecithin, xanthan gum, carrageenan, beta- carotene, sodium stearoyl- 2- lactylate
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

68% fat

0.29% salt

68% fat

16% sugar

CSOD

26% carb

0.29% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Cream Puffs, Cream

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information