ENRICHED FLOUR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PEANUT BUTTER, SUGAR

Kellogg'sKellogg's Pop-Tarts Peanut Butter 1.76OZNo image

Kellogg's Pop-Tarts Peanut Butter 1.76OZ

Name: Frifor food product database
Creator: Frifor

Ultra-processedGlutenMilkNutsPeanutSoy

Description

Kellogg's Pop-Tarts Peanut Butter 1.76OZ is a product in the category Pies/Pastries - Sweet (Shelf Stable) produced by Kellogg's.

Ingredients

PALM OIL
NATURAL AND ARTIFICIAL FLAVOR2%
SODIUM STEAROYL LACTYLATE2%
SOY LECITHIN2%
DATEM2%
MONO- AND DIGLYCERIDES2%
COLOR ADDED2%
YELLOW 5 LAKE2%
E407CARRAGEENAN2%
RED 40 LAKE2%
NIACINAMIDE2%
BLUE 1 LAKE2%
REDUCED IRON2%
VITAMIN A PALMITATE2%
E319TBHQ2%

Nutrition

Macros

Density

Thermic

Energy

405 kcal202.5 kcal

Per 100 gPer 50 g

Fat

12.4 g6.2 g

Per 100 gPer 50 g

Saturated fat

4.2 g2.1 g

Per 100 gPer 50 g

Carbohydrates

66 g33 g

Per 100 gPer 50 g

Sugars

30.5 g15.25 g

Per 100 gPer 50 g

Protein

6.2 g3.1 g

Per 100 gPer 50 g

Fibre

2.2 g1.1 g

Per 100 gPer 50 g

Salt

1.2575 g0.629 g

Per 100 gPer 50 g

	Per 100 g	Per 50 g
Energy	405 kcal	202.5 kcal
Fat	12.4 g	6.2 g
Saturated fat	4.2 g	2.1 g
Carbohydrates	66 g	33 g
Sugars	30.5 g	15.25 g
Protein	6.2 g	3.1 g
Fibre	2.2 g	1.1 g
Salt	1.2575 g	0.629 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: blue 1 lake, DATEM, glycerin, yellow 5 lake, red 40 lake, sodium stearoyl lactylate, carrageenan, soy lecithin, sodium aluminum phosphate, color added
2.
Contains non-culinary ingredients: modified corn starch, high fructose corn syrup, less of fructose, dextrose
3.
Contains flavouring: natural and artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

28% fat

1.26% salt

28% fat

30% sugar

CSOD

65% carb

1.26% salt

This product is hyperpalatable.

This product is 28% calories from fat, 65% calories from carbohydrates, 30% calories from sugar and more than 1.26% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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