WHEAT FLOUR, SUGAR FREE CHOCOLATE CHIPS, MALTITOL*, PALM OIL, EGGS

Hill&valleyChocolate Chip CookiesNo image

Chocolate Chip Cookies

Name: Frifor food product database
Creator: Frifor

297 g

Ultra-processedEggGlutenMilkSoy

Description

Chocolate Chip Cookies is a product in the category Biscuits/Cookies (Shelf Stable) produced by Hill&valley.

Ingredients

MALTITOL*
PALM OIL
MALTODEXTRIN
SOY LECITHIN
VANILLIN
SUCRALOSE
E950ACESULFAME POTASSIUM

Nutrition

Macros

Density

Thermic

Energy

400 kcal100 kcal1188 kcal

Per 100 gPer 25 gPer 297 g

Fat

24 g6 g71.28 g

Per 100 gPer 25 gPer 297 g

Saturated fat

12 g3 g35.64 g

Per 100 gPer 25 gPer 297 g

Carbohydrates

60 g15 g178.2 g

Per 100 gPer 25 gPer 297 g

Sugars

0 g0 g0 g

Per 100 gPer 25 gPer 297 g

Protein

4 g1 g11.88 g

Per 100 gPer 25 gPer 297 g

Fibre

4 g1 g11.88 g

Per 100 gPer 25 gPer 297 g

Salt

0.75 g0.188 g2.23 g

Per 100 gPer 25 gPer 297 g

	Per 100 g	Per 25 g	Per 297 g
Energy	400 kcal	100 kcal	1188 kcal
Fat	24 g	6 g	71.28 g
Saturated fat	12 g	3 g	35.64 g
Carbohydrates	60 g	15 g	178.2 g
Sugars	0 g	0 g	0 g
Protein	4 g	1 g	11.88 g
Fibre	4 g	1 g	11.88 g
Salt	0.75 g	0.188 g	2.23 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavourings: natural and artificial flavor, vanillin, an artificial flavor
2.
Contains cosmetic additives: sorbitan tristearate, acesulfame potassium, maltitol*, soy lecithin, emulsifiers, calcium phosphate, sucralose
3.
Contains non-culinary ingredients: modified corn starch, maltodextrin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

54% fat

0.75% salt

54% fat

0.00% sugar

CSOD

60% carb

0.75% salt

This product is hyperpalatable.

This product is 54% calories from fat, 60% calories from carbohydrates and more than 0.75% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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