WHEAT FLOUR, SUGAR, VEGETABLE OILS, FRESH PASTEURISED EGGS, GLUCOSE SYRUP

Forno D'angeloSoftcakeNo image

Softcake

Name: Frifor food product database
Creator: Frifor

190 g

Ultra-processedEggGlutenMilkSoy

Description

Forno D'angelo, Softcake is a product in the category Cakes - Sweet (Shelf Stable) produced by Forno D'angelo.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

406 kcal129.92 kcal771.4 kcal

Per 100 gPer 32 gPer 190 g

Fat

18.8 g6.02 g35.72 g

Per 100 gPer 32 gPer 190 g

Saturated fat

6.25 g2 g11.88 g

Per 100 gPer 32 gPer 190 g

Carbohydrates

50 g16 g95 g

Per 100 gPer 32 gPer 190 g

Sugars

31.2 g9.98 g59.28 g

Per 100 gPer 32 gPer 190 g

Protein

6.25 g2 g11.88 g

Per 100 gPer 32 gPer 190 g

Fibre

3.1 g0.992 g5.89 g

Per 100 gPer 32 gPer 190 g

Salt

0.9375 g0.3 g1.78 g

Per 100 gPer 32 gPer 190 g

	Per 100 g	Per 32 g	Per 190 g
Energy	406 kcal	129.92 kcal	771.4 kcal
Fat	18.8 g	6.02 g	35.72 g
Saturated fat	6.25 g	2 g	11.88 g
Carbohydrates	50 g	16 g	95 g
Sugars	31.2 g	9.98 g	59.28 g
Protein	6.25 g	2 g	11.88 g
Fibre	3.1 g	0.992 g	5.89 g
Salt	0.9375 g	0.3 g	1.78 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: stabilizer, disodium diphosphate, emulsifiers, sorbitol syrup, soya lecithin, mono-and diglycerides of fatty acids
2.
Contains flavourings: artificial flavour, flavouring
3.
Contains non-culinary ingredients: milk proteins, glucose syrup, whey protein

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

42% fat

0.94% salt

42% fat

31% sugar

CSOD

49% carb

0.94% salt

This product is hyperpalatable.

This product is 42% calories from fat, 49% calories from carbohydrates, 31% calories from sugar and more than 0.94% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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