ENRICHED BLEACHED WHEAT FLOUR, FIGS, SULPUR DIOXIDE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP

SpartanFig Bars Made with Real FriutNo image

Fig Bars Made with Real Friut

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processedGlutenSoy

Description

Fig Bars Made with Real Friut is a product in the category Biscuits/Cookies (Shelf Stable) produced by Spartan.

Ingredients

SULPUR DIOXIDE
AMMONIUM BICARBONATE
SODIUM BICARBONATE
E330CITRIC ACID
ARTIFICIAL VANILLA FLAVOR
NATURAL ORANGE FLAVOR
E160bANNATTO

Nutrition

Macros

Density

Thermic

Energy

375 kcal60 kcal1702.5 kcal

Per 100 gPer 16 gPer 454 g

Fat

3.12 g0.499 g14.16 g

Per 100 gPer 16 gPer 454 g

Saturated fat

0 g0 g0 g

Per 100 gPer 16 gPer 454 g

Carbohydrates

75 g12 g340.5 g

Per 100 gPer 16 gPer 454 g

Sugars

50 g8 g227 g

Per 100 gPer 16 gPer 454 g

Protein

6.25 g1 g28.38 g

Per 100 gPer 16 gPer 454 g

Fibre

0 g0 g0 g

Per 100 gPer 16 gPer 454 g

Salt

0.86 g0.138 g3.9 g

Per 100 gPer 16 gPer 454 g

	Per 100 g	Per 16 g	Per 454 g
Energy	375 kcal	60 kcal	1702.5 kcal
Fat	3.12 g	0.499 g	14.16 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	75 g	12 g	340.5 g
Sugars	50 g	8 g	227 g
Protein	6.25 g	1 g	28.38 g
Fibre	0 g	0 g	0 g
Salt	0.86 g	0.138 g	3.9 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: glycerin, soy lecithin, annatto, an emulsifier, for color, caramel color
2.
Contains flavouring: artificial vanilla flavor
3.
Contains non-culinary ingredients: high fructose corn syrup, dextrose, partially hydrogenated vegetable oil shortening*

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

7.49% fat

0.86% salt

7.49% fat

53% sugar

CSOD

80% carb

0.86% salt

This product is hyperpalatable.

This product is 80% calories from carbohydrates and more than 0.86% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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