WATER, ENRICHED FLOUR, WHOLE WHEAT FLOUR, INVERT SUGAR, POTATO FLOUR

Lunds & ByerlysWheat Party BunsNo image

Wheat Party Buns

Name: Frifor food product database
Creator: Frifor

198 g

SEED OILSUltra-processedEggGluten

Description

Wheat Party Buns is a product in the category Bread (Shelf Stable) produced by Lunds & Byerlys.

Ingredients

YEAST

Nutrition

Macros

Density

Thermic

Energy

273 kcal90.09 kcal540.54 kcal

Per 100 gPer 33 gPer 198 g

Fat

4.55 g1.5 g9.01 g

Per 100 gPer 33 gPer 198 g

Saturated fat

0 g0 g0 g

Per 100 gPer 33 gPer 198 g

Carbohydrates

48.5 g16 g96.03 g

Per 100 gPer 33 gPer 198 g

Sugars

12.1 g3.99 g23.96 g

Per 100 gPer 33 gPer 198 g

Protein

9.09 g3 g18 g

Per 100 gPer 33 gPer 198 g

Fibre

3 g0.99 g5.94 g

Per 100 gPer 33 gPer 198 g

Salt

1.1375 g0.375 g2.25 g

Per 100 gPer 33 gPer 198 g

	Per 100 g	Per 33 g	Per 198 g
Energy	273 kcal	90.09 kcal	540.54 kcal
Fat	4.55 g	1.5 g	9.01 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	48.5 g	16 g	96.03 g
Sugars	12.1 g	3.99 g	23.96 g
Protein	9.09 g	3 g	18 g
Fibre	3 g	0.99 g	5.94 g
Salt	1.1375 g	0.375 g	2.25 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: invert sugar, vital wheat gluten

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

15% fat

1.14% salt

15% fat

18% sugar

CSOD

71% carb

1.14% salt

This product is hyperpalatable.

This product is 71% calories from carbohydrates and more than 1.14% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Wheat Party Buns

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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