PASTEURIZED COW MILK, SALT, ENZYMES, CALCIUM CHLORIDE

Bread Cheese – Carr Valley Cheese | Frifor

Carr Valley CheeseBread CheeseNo image

Bread Cheese

Name: Frifor food product database
Creator: Frifor

Milk

Description

Bread Cheese is a product in the category Cheese (Perishable) produced by Carr Valley Cheese.

Ingredients

ENZYMES
E509CALCIUM CHLORIDE

Nutrition

Macros

Density

Thermic

Energy

346 kcal96.88 kcal

Per 100 gPer 28 g

Fat

25 g7 g

Per 100 gPer 28 g

Saturated fat

14.3 g4 g

Per 100 gPer 28 g

Carbohydrates

0 g0 g

Per 100 gPer 28 g

Sugars

0 g0 g

Per 100 gPer 28 g

Protein

21.4 g5.99 g

Per 100 gPer 28 g

Fibre

0 g0 g

Per 100 gPer 28 g

Salt

1.34 g0.375 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	346 kcal	96.88 kcal
Fat	25 g	7 g
Saturated fat	14.3 g	4 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Protein	21.4 g	5.99 g
Fibre	0 g	0 g
Salt	1.34 g	0.375 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

65% fat

1.34% salt

65% fat

0.00% sugar

CSOD

0.00% carb

1.34% salt

This product is hyperpalatable.

This product is 65% calories from fat and more than 1.34% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Bread Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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