COOKED CHICKEN, WATER, CREAM CHEESE, CAYENNE PEPPER SAUCE, CHEESE SAUCE

Hy-VeeBuffalo Style Chicken DipNo image

Buffalo Style Chicken Dip

Name: Frifor food product database
Creator: Frifor

227 g

Ultra-processedGlutenMilk

Description

Buffalo Style Chicken Dip is a product in the category Dressings/Dips (Perishable) produced by Hy-Vee.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

182 kcal60.06 kcal413.14 kcal

Per 100 gPer 33 gPer 227 g

Fat

12.1 g3.99 g27.47 g

Per 100 gPer 33 gPer 227 g

Saturated fat

6.06 g2 g13.76 g

Per 100 gPer 33 gPer 227 g

Carbohydrates

6.06 g2 g13.76 g

Per 100 gPer 33 gPer 227 g

Sugars

3.03 g1 g6.88 g

Per 100 gPer 33 gPer 227 g

Protein

12.1 g3.99 g27.47 g

Per 100 gPer 33 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 33 gPer 227 g

Salt

2.425 g0.8 g5.5 g

Per 100 gPer 33 gPer 227 g

	Per 100 g	Per 33 g	Per 227 g
Energy	182 kcal	60.06 kcal	413.14 kcal
Fat	12.1 g	3.99 g	27.47 g
Saturated fat	6.06 g	2 g	13.76 g
Carbohydrates	6.06 g	2 g	13.76 g
Sugars	3.03 g	1 g	6.88 g
Protein	12.1 g	3.99 g	27.47 g
Fibre	0 g	0 g	0 g
Salt	2.425 g	0.8 g	5.5 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: modified food starch, maltodextrin, modified tapioca starch
2.
Contains cosmetic additives: carotene color, paprika color, locust bean gum, xanthan gum, vegetable color, annatto color, guar gum
3.
Contains flavouring: natural and artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

2.42% salt

60% fat

6.66% sugar

CSOD

13% carb

2.42% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 2.42% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Buffalo Style Chicken Dip

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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