Sugar, Egg mass, Wheat flour, Palm fat, Fully hydrogenated palm fat

Babka piernikowa z pomarańczą

Name: Frifor food product database
Creator: Frifor

450 g

Ultra-processedEggGlutenSoyMilkNuts

Description

Babka piernikowa z pomarańczą is a product in the category Cakes - Sweet (Shelf Stable) produced by Dan Cake.

Ingredients

Palm fat
Fully hydrogenated palm fat
Gingerbread spice1.4%

Nutrition

Macros

Density

Thermic

Energy

407 kcal1831.5 kcal

Per 100 gPer 450 g

Fat

20 g90 g

Per 100 gPer 450 g

Saturated fat

11 g49.5 g

Per 100 gPer 450 g

Carbohydrates

53 g238.5 g

Per 100 gPer 450 g

Sugars

36 g162 g

Per 100 gPer 450 g

	Per 100 g	Per 450 g
Energy	407 kcal	1831.5 kcal
Fat	20 g	90 g
Saturated fat	11 g	49.5 g
Carbohydrates	53 g	238.5 g
Sugars	36 g	162 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: emulgatory, sorbitole

Allergens

EggGluten: wheatSoy

May contain traces of Milk and Nuts.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

44% fat

–

44% fat

35% sugar

CSOD

52% carb

–

This product is hyperpalatable.

This product is 44% calories from fat and more than 35% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Babka piernikowa z pomarańczą

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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