Sweet Barbecue Happy Hour Snack Mix, Sweet Barbecue – T.g.i. Friday's | Frifor

T.g.i. Friday'sSweet Barbecue Happy Hour Snack Mix, Sweet BarbecueNo image

T.g.i. Friday's

Sweet Barbecue Happy Hour Snack Mix, Sweet Barbecue

170.4 g

SEED OILSUltra-processedGlutenMilkNutsPeanutSesame

Description

Sweet Barbecue Happy Hour Snack Mix, Sweet Barbecue is a product in the category Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) produced by T.g.i. Friday's.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

563 kcal159.89 kcal959.35 kcal

Per 100 gPer 28.4 gPer 170.4 g

Fat

35.2 g10 g59.98 g

Per 100 gPer 28.4 gPer 170.4 g

Saturated fat

5.28 g1.5 g9 g

Per 100 gPer 28.4 gPer 170.4 g

Carbohydrates

35.2 g10 g59.98 g

Per 100 gPer 28.4 gPer 170.4 g

Sugars

3.52 g1 g6 g

Per 100 gPer 28.4 gPer 170.4 g

Protein

17.6 g5 g29.99 g

Per 100 gPer 28.4 gPer 170.4 g

Fibre

7 g1.99 g11.93 g

Per 100 gPer 28.4 gPer 170.4 g

Salt

1.76 g0.5 g3 g

Per 100 gPer 28.4 gPer 170.4 g

	Per 100 g	Per 28.4 g	Per 170.4 g
Energy	563 kcal	159.89 kcal	959.35 kcal
Fat	35.2 g	10 g	59.98 g
Saturated fat	5.28 g	1.5 g	9 g
Carbohydrates	35.2 g	10 g	59.98 g
Sugars	3.52 g	1 g	6 g
Protein	17.6 g	5 g	29.99 g
Fibre	7 g	1.99 g	11.93 g
Salt	1.76 g	0.5 g	3 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: whey protein concentrate, lactose
2.
Contains cosmetic additives: color, annatto color
3.
Contains flavouring: natural flavorings

Other notes

1.
Contains soybean oil of unknown processing grade

Allergens

Gluten: wheatMilk: lactoseNuts: almondsPeanutSesame

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

56% fat

1.76% salt

FS

56% fat

2.50% sugar

CSOD

25% carb

1.76% salt

This product is hyperpalatable.

This product is 56% calories from fat and more than 1.76% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil
Peanut oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

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