WHOLE WHEAT, BARLEY MALT EXTRACT, CANE SUGAR, SALT, IRON

Whole Grain Cereal | Frifor

Whole Grain CerealNo image

Whole Grain Cereal

Name: Frifor food product database
Creator: Frifor

Gluten

Description

Whole Grain Cereal is a product in the category Cereal Products - Ready to Eat (Shelf Stable).

Ingredients

IRON
NIACIN (B3)
THIAMIN HYDROCHLORIDE (B1)

Nutrition

Macros

Density

Thermic

Energy

371 kcal129.85 kcal

Per 100 gPer 35 g

Fat

2.86 g1 g

Per 100 gPer 35 g

Saturated fat

0 g0 g

Per 100 gPer 35 g

Carbohydrates

71.5 g25.02 g

Per 100 gPer 35 g

Sugars

5.71 g2 g

Per 100 gPer 35 g

Protein

11.4 g3.99 g

Per 100 gPer 35 g

Fibre

11.4 g3.99 g

Per 100 gPer 35 g

Salt

0.9275 g0.325 g

Per 100 gPer 35 g

	Per 100 g	Per 35 g
Energy	371 kcal	129.85 kcal
Fat	2.86 g	1 g
Saturated fat	0 g	0 g
Carbohydrates	71.5 g	25.02 g
Sugars	5.71 g	2 g
Protein	11.4 g	3.99 g
Fibre	11.4 g	3.99 g
Salt	0.9275 g	0.325 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

6.94% fat

0.93% salt

6.94% fat

6.16% sugar

CSOD

77% carb

0.93% salt

This product is hyperpalatable.

This product is 77% calories from carbohydrates and more than 0.93% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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