SUGAR, CAKE FLOUR, FLOUR, EMULSIFIER, COCOA

Mam Papaul'sPapaul's, Red Velvet Cake & Frosting MixNo image

Papaul's, Red Velvet Cake & Frosting Mix

Name: Frifor food product database
Creator: Frifor

723 g

Ultra-processedEggGlutenMilkSoy

Description

Mam Papaul's, Red Velvet Cake & Frosting Mix is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Mam Papaul's.

Ingredients

BAKING SODA
FD&C RED NO. 40
MODIFIED FOOD STARCH
E200SORBIC ACID

Nutrition

Macros

Density

Thermic

Energy

367 kcal220.2 kcal2653.41 kcal

Per 100 gPer 60 gPer 723 g

Fat

3.33 g2 g24.08 g

Per 100 gPer 60 gPer 723 g

Saturated fat

2.5 g1.5 g18.08 g

Per 100 gPer 60 gPer 723 g

Carbohydrates

81.6 g48.96 g589.97 g

Per 100 gPer 60 gPer 723 g

Sugars

53.3 g31.98 g385.36 g

Per 100 gPer 60 gPer 723 g

Protein

5 g3 g36.15 g

Per 100 gPer 60 gPer 723 g

Fibre

1.7 g1.02 g12.29 g

Per 100 gPer 60 gPer 723 g

Salt

1.625 g0.975 g11.75 g

Per 100 gPer 60 gPer 723 g

	Per 100 g	Per 60 g	Per 723 g
Energy	367 kcal	220.2 kcal	2653.41 kcal
Fat	3.33 g	2 g	24.08 g
Saturated fat	2.5 g	1.5 g	18.08 g
Carbohydrates	81.6 g	48.96 g	589.97 g
Sugars	53.3 g	31.98 g	385.36 g
Protein	5 g	3 g	36.15 g
Fibre	1.7 g	1.02 g	12.29 g
Salt	1.625 g	0.975 g	11.75 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: emulsifier, FD&C red no. 40
2.
Contains flavourings: natural & artificial vanilla flavored powder, natural & artificial flavor
3.
Contains non-culinary ingredients: maltodextrin, glucose syrup solids, modified food starch

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

8.17% fat

1.63% salt

8.17% fat

58% sugar

CSOD

89% carb

1.63% salt

This product is hyperpalatable.

This product is 89% calories from carbohydrates and more than 1.63% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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