ENRICHED FLOUR, SUGAR, WATER, VEGETABLE OIL, EGGS

EggoVanilla Bliss Flavored Minis, Vanilla BlissNo image

Vanilla Bliss Flavored Minis, Vanilla Bliss

Name: Frifor food product database
Creator: Frifor

276 g

Ultra-processedEggGlutenMilkSoy

Description

Vanilla Bliss Flavored Minis, Vanilla Bliss is a product in the category Cakes - Sweet (Frozen) produced by Eggo.

Ingredients

NATURAL FLAVOR
SOY LECITHIN
CALCIUM CARBONATE
DICALCIUM PHOSPHATE
VITAMIN A PALMITATE
REDUCED IRON
NIACINAMIDE
E421MANNITOL
VITAMIN B12

Nutrition

Macros

Density

Thermic

Energy

304 kcal139.84 kcal839.04 kcal

Per 100 gPer 46 gPer 276 g

Fat

9.78 g4.5 g26.99 g

Per 100 gPer 46 gPer 276 g

Saturated fat

2.17 g0.998 g5.99 g

Per 100 gPer 46 gPer 276 g

Carbohydrates

50 g23 g138 g

Per 100 gPer 46 gPer 276 g

Sugars

21.7 g9.98 g59.89 g

Per 100 gPer 46 gPer 276 g

Protein

4.35 g2 g12.01 g

Per 100 gPer 46 gPer 276 g

Fibre

0 g0 g0 g

Per 100 gPer 46 gPer 276 g

Salt

1.305 g0.6 g3.6 g

Per 100 gPer 46 gPer 276 g

	Per 100 g	Per 46 g	Per 276 g
Energy	304 kcal	139.84 kcal	839.04 kcal
Fat	9.78 g	4.5 g	26.99 g
Saturated fat	2.17 g	0.998 g	5.99 g
Carbohydrates	50 g	23 g	138 g
Sugars	21.7 g	9.98 g	59.89 g
Protein	4.35 g	2 g	12.01 g
Fibre	0 g	0 g	0 g
Salt	1.305 g	0.6 g	3.6 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, mannitol, dicalcium phosphate, sodium aluminum phosphate
2.
Contains non-culinary ingredient: modified corn starch
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

29% fat

1.30% salt

29% fat

29% sugar

CSOD

66% carb

1.30% salt

This product is hyperpalatable.

This product is 29% calories from fat, 66% calories from carbohydrates, 29% calories from sugar and more than 1.30% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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