EGGS, SALAD DRESSING, CELERY, PICKLE RELISH, ONION

Roundy'sClassic Egg SaladNo image

Classic Egg Salad

Name: Frifor food product database
Creator: Frifor

227 g

SEED OILSUltra-processedCeleryEggGlutenMustard

Description

Classic Egg Salad is a product in the category Dairy/Egg Based Products / Meals - Ready to Eat (Perishable) produced by Roundy's.

Ingredients

E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

170 kcal170 kcal385.9 kcal

Per 100 gPer 100 gPer 227 g

Fat

12 g12 g27.24 g

Per 100 gPer 100 gPer 227 g

Saturated fat

3 g3 g6.81 g

Per 100 gPer 100 gPer 227 g

Carbohydrates

7 g7 g15.89 g

Per 100 gPer 100 gPer 227 g

Sugars

2 g2 g4.54 g

Per 100 gPer 100 gPer 227 g

Protein

8 g8 g18.16 g

Per 100 gPer 100 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 100 gPer 227 g

Salt

1.3 g1.3 g2.95 g

Per 100 gPer 100 gPer 227 g

	Per 100 g	Per 100 g	Per 227 g
Energy	170 kcal	170 kcal	385.9 kcal
Fat	12 g	12 g	27.24 g
Saturated fat	3 g	3 g	6.81 g
Carbohydrates	7 g	7 g	15.89 g
Sugars	2 g	2 g	4.54 g
Protein	8 g	8 g	18.16 g
Fibre	0 g	0 g	0 g
Salt	1.3 g	1.3 g	2.95 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: modified food starch, high fructose corn syrup
2.
Contains flavourings: natural flavors, sweet flavoring
3.
Contains cosmetic additives: xanthan gum, polysorbate 80

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

64% fat

1.30% salt

64% fat

4.71% sugar

CSOD

16% carb

1.30% salt

This product is hyperpalatable.

This product is 64% calories from fat and more than 1.30% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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