MODIFIED CORN STARCH, BEEF STOCK, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, NONFAT DRY MILK

Wagner'sBearnaise with Tarragon SeasoningNo image

Bearnaise with Tarragon Seasoning

Name: Frifor food product database
Creator: Frifor

28.4 g

Ultra-processedGlutenMilkSoy

Description

Bearnaise with Tarragon Seasoning is a product in the category Extracts/Seasonings/Flavour Enhancers (Shelf Stable) produced by Wagner's.

Ingredients

MALTODEXTRIN
HYDROLYZED SOY PROTEIN
OTHER SPICE
COLOR
SODIUM STEAROYL LACTYLATE
E330CITRIC ACID
CELLULOSE GUM
DISODIUM PHOSPHATE
AUTOLYZED YEAST EXTRACT
E631DISODIUM INOSINATE

Nutrition

Macros

Density

Thermic

Energy

333 kcal14.98 kcal94.57 kcal

Per 100 gPer 4.5 gPer 28.4 g

Fat

0 g0 g0 g

Per 100 gPer 4.5 gPer 28.4 g

Saturated fat

0 g0 g0 g

Per 100 gPer 4.5 gPer 28.4 g

Carbohydrates

66.7 g3 g18.94 g

Per 100 gPer 4.5 gPer 28.4 g

Sugars

22.2 g0.999 g6.3 g

Per 100 gPer 4.5 gPer 28.4 g

Protein

22.2 g0.999 g6.3 g

Per 100 gPer 4.5 gPer 28.4 g

Fibre

0 g0 g0 g

Per 100 gPer 4.5 gPer 28.4 g

Salt

8.9 g0.401 g2.53 g

Per 100 gPer 4.5 gPer 28.4 g

	Per 100 g	Per 4.5 g	Per 28.4 g
Energy	333 kcal	14.98 kcal	94.57 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	66.7 g	3 g	18.94 g
Sugars	22.2 g	0.999 g	6.3 g
Protein	22.2 g	0.999 g	6.3 g
Fibre	0 g	0 g	0 g
Salt	8.9 g	0.401 g	2.53 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: autolyzed yeast extract, maltodextrin, lactose, hydrolyzed soy protein, dextrose, with sodium caseinate, modified corn starch
2.
Contains cosmetic additives: color, annatto, disodium inosinate, sodium stearoyl lactylate
3.
Contains flavouring: natural flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

8.90% salt

0.00% fat

27% sugar

CSOD

80% carb

8.90% salt

This product is hyperpalatable.

This product is 80% calories from carbohydrates and more than 8.90% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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