CULTURED CREAM, SKIM MILK, WATER, DEHYDRATED ONION, SALT

WeisFrench Onion DipNo image

French Onion Dip

Name: Frifor food product database
Creator: Frifor

340 g

Ultra-processedMilkSoy

Description

French Onion Dip is a product in the category Dressings/Dips (Perishable) produced by Weis.

Ingredients

MONOSODIUM GLUTAMATE
CITRUS FIBER
HYDROLYZED SOY PROTEIN
SODIUM CITRATE
LOCUST BEAN GUM
E415XANTHAN GUM
E407CARRAGEENAN

Nutrition

Macros

Density

Thermic

Energy

167 kcal50.1 kcal567.8 kcal

Per 100 gPer 30 gPer 340 g

Fat

15 g4.5 g51 g

Per 100 gPer 30 gPer 340 g

Saturated fat

10 g3 g34 g

Per 100 gPer 30 gPer 340 g

Carbohydrates

6.67 g2 g22.68 g

Per 100 gPer 30 gPer 340 g

Sugars

3.33 g0.999 g11.32 g

Per 100 gPer 30 gPer 340 g

Protein

3.33 g0.999 g11.32 g

Per 100 gPer 30 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 340 g

Salt

1.5825 g0.475 g5.38 g

Per 100 gPer 30 gPer 340 g

	Per 100 g	Per 30 g	Per 340 g
Energy	167 kcal	50.1 kcal	567.8 kcal
Fat	15 g	4.5 g	51 g
Saturated fat	10 g	3 g	34 g
Carbohydrates	6.67 g	2 g	22.68 g
Sugars	3.33 g	0.999 g	11.32 g
Protein	3.33 g	0.999 g	11.32 g
Fibre	0 g	0 g	0 g
Salt	1.5825 g	0.475 g	5.38 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: monosodium glutamate, locust bean gum, carrageenan, xanthan gum
2.
Contains non-culinary ingredients: dextrose, citrus fiber, modified corn starch, hydrolyzed soy protein

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

81% fat

1.58% salt

81% fat

7.98% sugar

CSOD

16% carb

1.58% salt

This product is hyperpalatable.

This product is 81% calories from fat and more than 1.58% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

French Onion Dip

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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