PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)

DierbergsWisconsin Cheese, Sharp Cheddar CheeseNo image

Wisconsin Cheese, Sharp Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

340 g

Ultra-processedMilk

Description

Dierbergs, Wisconsin Cheese, Sharp Cheddar Cheese is a product in the category Cheese (Perishable) produced by Dierbergs.

Ingredients

CHEESE CULTURES
ENZYMES
ANNATTO (VEGETABLE COLOR)

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal1336.2 kcal

Per 100 gPer 28 gPer 340 g

Fat

32.1 g8.99 g109.14 g

Per 100 gPer 28 gPer 340 g

Saturated fat

19.6 g5.49 g66.64 g

Per 100 gPer 28 gPer 340 g

Carbohydrates

3.57 g1 g12.14 g

Per 100 gPer 28 gPer 340 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 340 g

Protein

25 g7 g85 g

Per 100 gPer 28 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 340 g

Salt

1.6075 g0.45 g5.47 g

Per 100 gPer 28 gPer 340 g

	Per 100 g	Per 28 g	Per 340 g
Energy	393 kcal	110.04 kcal	1336.2 kcal
Fat	32.1 g	8.99 g	109.14 g
Saturated fat	19.6 g	5.49 g	66.64 g
Carbohydrates	3.57 g	1 g	12.14 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	85 g
Fibre	0 g	0 g	0 g
Salt	1.6075 g	0.45 g	5.47 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: annatto, vegetable color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.61% salt

74% fat

0.00% sugar

CSOD

3.63% carb

1.61% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Wisconsin Cheese, Sharp Cheddar Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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