CULTURED MILK, CREAM, JALAPENO PEPPER POWDER, SALT, RED BELL PEPPER

La Campanera FoodsCrema Con JalapenoNo image

Crema Con Jalapeno

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processedMilkSoy

Description

Crema Con Jalapeno is a product produced by La Campanera Foods.

Ingredients

MONOSODIUM GLUTAMATE
HYDROLYZED SOY
E470aCALCIUM STEARATE
SPICE
SODIUM PHOSPHATE
E412GUAR GUM
E407CARRAGEENAN
E516CALCIUM SULFATE
CAROB BEAN GUM

Nutrition

Macros

Density

Thermic

Energy

200 kcal60 kcal908 kcal

Per 100 gPer 30 gPer 454 g

Fat

16.7 g5.01 g75.82 g

Per 100 gPer 30 gPer 454 g

Saturated fat

11.7 g3.51 g53.12 g

Per 100 gPer 30 gPer 454 g

Carbohydrates

6.67 g2 g30.28 g

Per 100 gPer 30 gPer 454 g

Sugars

3.33 g0.999 g15.12 g

Per 100 gPer 30 gPer 454 g

Protein

3.33 g0.999 g15.12 g

Per 100 gPer 30 gPer 454 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 454 g

Salt

1.5825 g0.475 g7.18 g

Per 100 gPer 30 gPer 454 g

	Per 100 g	Per 30 g	Per 454 g
Energy	200 kcal	60 kcal	908 kcal
Fat	16.7 g	5.01 g	75.82 g
Saturated fat	11.7 g	3.51 g	53.12 g
Carbohydrates	6.67 g	2 g	30.28 g
Sugars	3.33 g	0.999 g	15.12 g
Protein	3.33 g	0.999 g	15.12 g
Fibre	0 g	0 g	0 g
Salt	1.5825 g	0.475 g	7.18 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: modified tapioca starch, hydrolyzed soy
2.
Contains cosmetic additives: carrageenan, monosodium glutamate, guar gum, calcium stearate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

75% fat

1.58% salt

75% fat

6.66% sugar

CSOD

13% carb

1.58% salt

This product is hyperpalatable.

This product is 75% calories from fat and more than 1.58% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Crema Con Jalapeno

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information