SUGAR, NON-HYDROGENATED VEGETABLE OIL SHORTENING, CHOCOLATE, ENRICHED WHEAT FLOUR, EGG

Lunds & ByerlysMint Brownie Bite PlatterNo image

Mint Brownie Bite Platter

Name: Frifor food product database
Creator: Frifor

Ultra-processedEggGlutenMilkSoy

Description

Mint Brownie Bite Platter is a product produced by Lunds & Byerlys.

Ingredients

NATURAL FLAVOR
E435POLYSORBATE 60
HYDROGENATED PALM KERNEL OIL
HYDROGENATED SOYBEAN OIL
E415XANTHAN GUM
SOYBEAN LECITHIN
CONFECTIONERS GLAZE

Nutrition

Macros

Density

Thermic

Energy

500 kcal250 kcal

Per 100 gPer 50 g

Fat

28 g14 g

Per 100 gPer 50 g

Saturated fat

10 g5 g

Per 100 gPer 50 g

Carbohydrates

58 g29 g

Per 100 gPer 50 g

Sugars

42 g21 g

Per 100 gPer 50 g

Protein

4 g2 g

Per 100 gPer 50 g

Salt

0.625 g0.313 g

Per 100 gPer 50 g

	Per 100 g	Per 50 g
Energy	500 kcal	250 kcal
Fat	28 g	14 g
Saturated fat	10 g	5 g
Carbohydrates	58 g	29 g
Sugars	42 g	21 g
Protein	4 g	2 g
Salt	0.625 g	0.313 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: modified corn starch, hydrogenated soybean oil, hydrogenated palm kernel oil, glucose
2.
Contains cosmetic additives: FD&C yellow #5, soybean lecithin, xanthan gum, color, polysorbate 60, monocalcium phosphate
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

50% fat

0.63% salt

50% fat

34% sugar

CSOD

46% carb

0.63% salt

This product is hyperpalatable.

This product is 50% calories from fat, 46% calories from carbohydrates, 34% calories from sugar and more than 0.63% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Mint Brownie Bite Platter

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information