ENRICHED FLOUR, SUGAR, GRAHAM FLOUR, CANOLA AND/OR SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP

Stater BrosGraham Crackers, CinnamonNo image

Graham Crackers, Cinnamon

Name: Frifor food product database
Creator: Frifor

408 g

Ultra-processedGlutenSoySulphites

Description

Graham Crackers, Cinnamon is a product in the category Biscuits/Cookies (Shelf Stable) produced by Stater Bros.

Ingredients

CANOLA AND/OR SOYBEAN OIL
BAKING SODA
CALCIUM CARBONATE
NATURAL CINNAMON FLAVOR
E221SODIUM SULFITE

Nutrition

Macros

Density

Thermic

Energy

429 kcal150.15 kcal1750.32 kcal

Per 100 gPer 35 gPer 408 g

Fat

8.57 g3 g34.97 g

Per 100 gPer 35 gPer 408 g

Saturated fat

0 g0 g0 g

Per 100 gPer 35 gPer 408 g

Carbohydrates

77.1 g26.98 g314.57 g

Per 100 gPer 35 gPer 408 g

Sugars

28.6 g10.01 g116.69 g

Per 100 gPer 35 gPer 408 g

Protein

5.71 g2 g23.3 g

Per 100 gPer 35 gPer 408 g

Fibre

2.9 g1.01 g11.83 g

Per 100 gPer 35 gPer 408 g

Salt

0.965 g0.338 g3.94 g

Per 100 gPer 35 gPer 408 g

	Per 100 g	Per 35 g	Per 408 g
Energy	429 kcal	150.15 kcal	1750.32 kcal
Fat	8.57 g	3 g	34.97 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	77.1 g	26.98 g	314.57 g
Sugars	28.6 g	10.01 g	116.69 g
Protein	5.71 g	2 g	23.3 g
Fibre	2.9 g	1.01 g	11.83 g
Salt	0.965 g	0.338 g	3.94 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: emulsifier, soy lecithin
2.
Contains non-culinary ingredients: high fructose corn syrup, dextrose
3.
Contains flavourings: vanillin, artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

18% fat

0.96% salt

18% fat

27% sugar

CSOD

72% carb

0.96% salt

This product is hyperpalatable.

This product is 72% calories from carbohydrates and more than 0.96% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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