WATER, ORGANIC SOYBEANS, RICE, SALT, KOJI CULTURE

Soybean Paste – Hikari Miso | Frifor

Hikari MisoSoybean PasteNo image

Soybean Paste

Name: Frifor food product database
Creator: Frifor

750 g

Soy

Description

Soybean Paste is a product in the category Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) produced by Hikari Miso.

Ingredients

ORGANIC SOYBEANS
KOJI CULTURE

Nutrition

Macros

Density

Thermic

Energy

208 kcal24.96 kcal1560 kcal

Per 100 gPer 12 gPer 750 g

Fat

8.33 g1 g62.48 g

Per 100 gPer 12 gPer 750 g

Saturated fat

0 g0 g0 g

Per 100 gPer 12 gPer 750 g

Carbohydrates

25 g3 g187.5 g

Per 100 gPer 12 gPer 750 g

Sugars

25 g3 g187.5 g

Per 100 gPer 12 gPer 750 g

Protein

8.33 g1 g62.48 g

Per 100 gPer 12 gPer 750 g

Fibre

0 g0 g0 g

Per 100 gPer 12 gPer 750 g

Salt

11.45 g1.37 g85.88 g

Per 100 gPer 12 gPer 750 g

	Per 100 g	Per 12 g	Per 750 g
Energy	208 kcal	24.96 kcal	1560 kcal
Fat	8.33 g	1 g	62.48 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	25 g	3 g	187.5 g
Sugars	25 g	3 g	187.5 g
Protein	8.33 g	1 g	62.48 g
Fibre	0 g	0 g	0 g
Salt	11.45 g	1.37 g	85.88 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

36% fat

11% salt

36% fat

48% sugar

CSOD

48% carb

11% salt

This product is hyperpalatable.

This product is 36% calories from fat, 48% calories from carbohydrates, 48% calories from sugar and more than 11% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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