MARGARINE, GLUCOSE SYRUP, ENRICHED WHEAT FLOUR, GRAHAM CRUMBS, SWEETENED CONDENSED MILK

7 Layer Squares, 7 LayerNo image

7 Layer Squares, 7 Layer

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedEggGlutenMilkNutsSoySulphites

Description

No description available.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

440 kcal220 kcal

Per 100 gPer 50 g

Fat

26 g13 g

Per 100 gPer 50 g

Saturated fat

12 g6 g

Per 100 gPer 50 g

Carbohydrates

50 g25 g

Per 100 gPer 50 g

Sugars

26 g13 g

Per 100 gPer 50 g

Protein

4 g2 g

Per 100 gPer 50 g

Fibre

4 g2 g

Per 100 gPer 50 g

Salt

0.525 g0.263 g

Per 100 gPer 50 g

	Per 100 g	Per 50 g
Energy	440 kcal	220 kcal
Fat	26 g	13 g
Saturated fat	12 g	6 g
Carbohydrates	50 g	25 g
Sugars	26 g	13 g
Protein	4 g	2 g
Fibre	4 g	2 g
Salt	0.525 g	0.263 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavourings: natural flavor, artificial flavor
2.
Contains cosmetic additives: annatto added for color, FD&C yellow #6 lake, soy lecithin, an emulsifier, yellow #5 lake
3.
Contains non-culinary ingredients: dextrose, lactose, hydrogenated palm kernel oil, glucose syrup

Other notes

1.
Contains soybean oil of unknown processing grade

Allergens

EggGluten: wheatMilk: lactoseNuts: pecanSoySulphites

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

53% fat

0.53% salt

53% fat

24% sugar

CSOD

45% carb

0.53% salt

This product is hyperpalatable.

This product is 53% calories from fat, 45% calories from carbohydrates, 24% calories from sugar and more than 0.53% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.