CORN SYRUP SOLIDS, SUGAR, VEGETABLE OIL, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE

ForrelliHazelnut Flavored Coffee Creamer, HazelnutNo image

Hazelnut Flavored Coffee Creamer, Hazelnut

Name: Frifor food product database
Creator: Frifor

198.4 g

Ultra-processedMilk

Description

Hazelnut Flavored Coffee Creamer, Hazelnut is a product in the category Cream Substitute (Shelf Stable) produced by Forrelli.

Ingredients

SODIUM CASEINATE
DIPOTASSIUM PHOSPHATE
SODIUM TRIPOLYPHOSPHATE
MONO- AND DIGLYCERIDES
DATEM
ARTIFICIAL COLOR
SILICON DIOXIDE
NATURAL AND ARTIFICIAL FLAVOURS

Nutrition

Macros

Density

Thermic

Energy

400 kcal8 kcal793.6 kcal

Per 100 gPer 2 gPer 198.4 g

Fat

0 g0 g0 g

Per 100 gPer 2 gPer 198.4 g

Saturated fat

0 g0 g0 g

Per 100 gPer 2 gPer 198.4 g

Carbohydrates

100 g2 g198.4 g

Per 100 gPer 2 gPer 198.4 g

Sugars

50 g1 g99.2 g

Per 100 gPer 2 gPer 198.4 g

Protein

0 g0 g0 g

Per 100 gPer 2 gPer 198.4 g

Fibre

0 g0 g0 g

Per 100 gPer 2 gPer 198.4 g

Salt

0.625 g0.0125 g1.24 g

Per 100 gPer 2 gPer 198.4 g

	Per 100 g	Per 2 g	Per 198.4 g
Energy	400 kcal	8 kcal	793.6 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	100 g	2 g	198.4 g
Sugars	50 g	1 g	99.2 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	0.625 g	0.0125 g	1.24 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: sodium caseinate *
2.
Contains flavouring: natural and artificial flavours
3.
Contains cosmetic additives: artificial color, silicon dioxide, sodium tripolyphosphate, DATEM

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.63% salt

0.00% fat

50% sugar

CSOD

100% carb

0.63% salt

This product is hyperpalatable.

This product is 100% calories from carbohydrates and more than 0.63% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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