CULTURED MILK, SALT, ENZYMES, COLOR

TillamookExtra Sharp Cheddar Natural Cheese, Extra Sharp CheddarNo image

Extra Sharp Cheddar Natural Cheese, Extra Sharp Cheddar

Name: Frifor food product database
Creator: Frifor

4.54 kg

Ultra-processedMilk

Description

Extra Sharp Cheddar Natural Cheese, Extra Sharp Cheddar is a product in the category Cheese (Perishable) produced by Tillamook.

Ingredients

ENZYMES

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal17842.2 kcal

Per 100 gPer 28 gPer 4.54 kg

Fat

32.1 g8.99 g1457.34 g

Per 100 gPer 28 gPer 4.54 kg

Saturated fat

21.4 g5.99 g971.56 g

Per 100 gPer 28 gPer 4.54 kg

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 4.54 kg

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 4.54 kg

Protein

25 g7 g1135 g

Per 100 gPer 28 gPer 4.54 kg

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 4.54 kg

Salt

1.5175 g0.425 g68.89 g

Per 100 gPer 28 gPer 4.54 kg

	Per 100 g	Per 28 g	Per 4.54 kg
Energy	393 kcal	110.04 kcal	17842.2 kcal
Fat	32.1 g	8.99 g	1457.34 g
Saturated fat	21.4 g	5.99 g	971.56 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	1135 g
Fibre	0 g	0 g	0 g
Salt	1.5175 g	0.425 g	68.89 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: color, annatto

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.52% salt

74% fat

0.00% sugar

CSOD

0.00% carb

1.52% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.52% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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