PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, VEGETABLE COLOR

SargentoAged Wisconsin Cheddar CheeseNo image

Aged Wisconsin Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

111 g

Ultra-processedMilk

Description

Aged Wisconsin Cheddar Cheese is a product in the category Cheese (Perishable) produced by Sargento.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal436.23 kcal

Per 100 gPer 28 gPer 111 g

Fat

32.1 g8.99 g35.63 g

Per 100 gPer 28 gPer 111 g

Saturated fat

17.9 g5.01 g19.87 g

Per 100 gPer 28 gPer 111 g

Carbohydrates

3.57 g1 g3.96 g

Per 100 gPer 28 gPer 111 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 111 g

Protein

25 g7 g27.75 g

Per 100 gPer 28 gPer 111 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 111 g

Salt

1.6075 g0.45 g1.78 g

Per 100 gPer 28 gPer 111 g

	Per 100 g	Per 28 g	Per 111 g
Energy	393 kcal	110.04 kcal	436.23 kcal
Fat	32.1 g	8.99 g	35.63 g
Saturated fat	17.9 g	5.01 g	19.87 g
Carbohydrates	3.57 g	1 g	3.96 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	27.75 g
Fibre	0 g	0 g	0 g
Salt	1.6075 g	0.45 g	1.78 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: annatto, vegetable color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.61% salt

74% fat

0.00% sugar

CSOD

3.63% carb

1.61% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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