DURUM WHEAT SEMOLINA, EGGS (20%), POWDERED SPINACH 3,0% IN GREEN PASTA (1,5% OF THE TOTAL)

Pasta Montegrappa, Fettuccine Egg Pasta and Egg Pasta with Spinach | Frifor

MontegrappaPasta Montegrappa, Fettuccine Egg Pasta and Egg Pasta with SpinachNo image

Pasta Montegrappa, Fettuccine Egg Pasta and Egg Pasta with Spinach

Name: Frifor food product database
Creator: Frifor

EggGluten

Description

Pasta Montegrappa, Fettuccine Egg Pasta and Egg Pasta with Spinach is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Montegrappa.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

349 kcal219.87 kcal

Per 100 gPer 63 g

Fat

3.17 g2 g

Per 100 gPer 63 g

Saturated fat

0.79 g0.498 g

Per 100 gPer 63 g

Carbohydrates

68.2 g42.97 g

Per 100 gPer 63 g

Sugars

3.17 g2 g

Per 100 gPer 63 g

Protein

12.7 g8 g

Per 100 gPer 63 g

Fibre

3.2 g2.02 g

Per 100 gPer 63 g

Salt

0.1 g0.063 g

Per 100 gPer 63 g

	Per 100 g	Per 63 g
Energy	349 kcal	219.87 kcal
Fat	3.17 g	2 g
Saturated fat	0.79 g	0.498 g
Carbohydrates	68.2 g	42.97 g
Sugars	3.17 g	2 g
Protein	12.7 g	8 g
Fibre	3.2 g	2.02 g
Salt	0.1 g	0.063 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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