CUCUMBERS, WATER, VINEGAR, SALT, FRESH ONION

FestivalDill Pickle ChipsNo image

Dill Pickle Chips

Name: Frifor food product database
Creator: Frifor

1 l

Ultra-processed

Description

Dill Pickle Chips is a product in the category Pickled Vegetables produced by Festival.

Ingredients

CUCUMBERS
E509CALCIUM CHLORIDE
NATURAL FLAVOUR

Nutrition

Macros

Density

Thermic

Energy

18 kcal5.04 kcal

Per 100 gPer 28 g

Fat

0 g0 g

Per 100 gPer 28 g

Saturated fat

0 g0 g

Per 100 gPer 28 g

Carbohydrates

0 g0 g

Per 100 gPer 28 g

Sugars

0 g0 g

Per 100 gPer 28 g

Protein

0 g0 g

Per 100 gPer 28 g

Fibre

3.6 g1.01 g

Per 100 gPer 28 g

Salt

2.6 g0.728 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	18 kcal	5.04 kcal
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Protein	0 g	0 g
Fibre	3.6 g	1.01 g
Salt	2.6 g	0.728 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavour
2.
Contains cosmetic additive: colour

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

2.60% salt

0.00% fat

0.00% sugar

CSOD

0.00% carb

2.60% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Dill Pickle Chips

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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