TOMATO PUREE, WATER, HIGH FRUCTOSE CORN SYRUP, SALT, CARROT FIBER

HannafordPasta Sauce, Four CheeseNo image

Pasta Sauce, Four Cheese

Name: Frifor food product database
Creator: Frifor

680 g

SEED OILSUltra-processedMilk

Description

Pasta Sauce, Four Cheese is a product in the category Sauces - Cooking (Shelf Stable) produced by Hannaford.

Ingredients

E330CITRIC ACID
SPICE
NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

40 kcal50.4 kcal272 kcal

Per 100 gPer 126 gPer 680 g

Fat

0.79 g0.995 g5.37 g

Per 100 gPer 126 gPer 680 g

Saturated fat

0 g0 g0 g

Per 100 gPer 126 gPer 680 g

Carbohydrates

6.34 g7.99 g43.11 g

Per 100 gPer 126 gPer 680 g

Sugars

4.76 g6 g32.37 g

Per 100 gPer 126 gPer 680 g

Protein

1.59 g2 g10.81 g

Per 100 gPer 126 gPer 680 g

Fibre

1.6 g2.02 g10.88 g

Per 100 gPer 126 gPer 680 g

Salt

0.9525 g1.2 g6.48 g

Per 100 gPer 126 gPer 680 g

	Per 100 g	Per 126 g	Per 680 g
Energy	40 kcal	50.4 kcal	272 kcal
Fat	0.79 g	0.995 g	5.37 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	6.34 g	7.99 g	43.11 g
Sugars	4.76 g	6 g	32.37 g
Protein	1.59 g	2 g	10.81 g
Fibre	1.6 g	2.02 g	10.88 g
Salt	0.9525 g	1.2 g	6.48 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: carrot fiber, high fructose corn syrup
2.
Contains flavouring: natural flavor

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

18% fat

0.95% salt

18% fat

48% sugar

CSOD

63% carb

0.95% salt

This product is hyperpalatable.

This product is 63% calories from carbohydrates and more than 0.95% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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