ENRICHED PASTA, SOUR CREAM, SALT, HYDROLYZED SOY PROTEIN, MALTODEXTRIN

Roundy'sStroganoff Pasta & SauceNo image

Stroganoff Pasta & Sauce

Name: Frifor food product database
Creator: Frifor

113 g

Ultra-processedGlutenMilkSoy

Description

Stroganoff Pasta & Sauce is a product in the category Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) produced by Roundy's.

Ingredients

HYDROLYZED SOY PROTEIN
MALTODEXTRIN
SODIUM CITRATE
NATURAL FLAVORS
E270LACTIC ACID
E330CITRIC ACID
E631DISODIUM INOSINATE
DISODIUM GUANYLATE

Nutrition

Macros

Density

Thermic

Energy

357 kcal199.92 kcal403.41 kcal

Per 100 gPer 56 gPer 113 g

Fat

2.68 g1.5 g3.03 g

Per 100 gPer 56 gPer 113 g

Saturated fat

0 g0 g0 g

Per 100 gPer 56 gPer 113 g

Carbohydrates

67.8 g37.97 g76.61 g

Per 100 gPer 56 gPer 113 g

Sugars

1.79 g1 g2.02 g

Per 100 gPer 56 gPer 113 g

Protein

12.5 g7 g14.12 g

Per 100 gPer 56 gPer 113 g

Fibre

1.8 g1.01 g2.03 g

Per 100 gPer 56 gPer 113 g

Salt

3.975 g2.23 g4.49 g

Per 100 gPer 56 gPer 113 g

	Per 100 g	Per 56 g	Per 113 g
Energy	357 kcal	199.92 kcal	403.41 kcal
Fat	2.68 g	1.5 g	3.03 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	67.8 g	37.97 g	76.61 g
Sugars	1.79 g	1 g	2.02 g
Protein	12.5 g	7 g	14.12 g
Fibre	1.8 g	1.01 g	2.03 g
Salt	3.975 g	2.23 g	4.49 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: maltodextrin, hydrolyzed soy protein
2.
Contains flavouring: natural flavors
3.
Contains cosmetic additives: caramel color, disodium inosinate, disodium guanylate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

6.76% fat

3.98% salt

6.76% fat

2.01% sugar

CSOD

76% carb

3.98% salt

This product is hyperpalatable.

This product is 76% calories from carbohydrates and more than 3.98% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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