CULTURED MILK, ENZYMES, SALT, CELLULOSE, NATAMYCIN

Monks'Asiago Cheese Crisps, Asiago CheeseNo image

Asiago Cheese Crisps, Asiago Cheese

Name: Frifor food product database
Creator: Frifor

85 g

Ultra-processedMilk

Description

Asiago Cheese Crisps, Asiago Cheese is a product produced by Monks'.

Ingredients

ENZYMES
E460CELLULOSE
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

417 kcal50.04 kcal354.45 kcal

Per 100 gPer 12 gPer 85 g

Fat

33.3 g4 g28.3 g

Per 100 gPer 12 gPer 85 g

Saturated fat

16.7 g2 g14.19 g

Per 100 gPer 12 gPer 85 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 12 gPer 85 g

Sugars

0 g0 g0 g

Per 100 gPer 12 gPer 85 g

Protein

16.7 g2 g14.19 g

Per 100 gPer 12 gPer 85 g

Fibre

0 g0 g0 g

Per 100 gPer 12 gPer 85 g

Salt

3.125 g0.375 g2.66 g

Per 100 gPer 12 gPer 85 g

	Per 100 g	Per 12 g	Per 85 g
Energy	417 kcal	50.04 kcal	354.45 kcal
Fat	33.3 g	4 g	28.3 g
Saturated fat	16.7 g	2 g	14.19 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	16.7 g	2 g	14.19 g
Fibre	0 g	0 g	0 g
Salt	3.125 g	0.375 g	2.66 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: cellulose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

72% fat

3.13% salt

72% fat

0.00% sugar

CSOD

0.00% carb

3.13% salt

This product is hyperpalatable.

This product is 72% calories from fat and more than 3.13% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Asiago Cheese Crisps, Asiago Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information