MANZANILLA OLIVES, WATER, SALT, LACTIC ACID, POTASSIUM SORBATE

Pitted Olives – Zatarain's | Frifor

Zatarain'sPitted OlivesNo image

Pitted Olives

Name: Frifor food product database
Creator: Frifor

226 g

Description

Pitted Olives is a product in the category Olives (Shelf Stable) produced by Zatarain's.

Ingredients

E270LACTIC ACID
E202POTASSIUM SORBATE

Nutrition

Macros

Density

Thermic

Energy

200 kcal30 kcal452 kcal

Per 100 gPer 15 gPer 226 g

Fat

20 g3 g45.2 g

Per 100 gPer 15 gPer 226 g

Saturated fat

6.67 g1 g15.07 g

Per 100 gPer 15 gPer 226 g

Carbohydrates

6.67 g1 g15.07 g

Per 100 gPer 15 gPer 226 g

Protein

0 g0 g0 g

Per 100 gPer 15 gPer 226 g

Salt

4.825 g0.724 g10.9 g

Per 100 gPer 15 gPer 226 g

	Per 100 g	Per 15 g	Per 226 g
Energy	200 kcal	30 kcal	452 kcal
Fat	20 g	3 g	45.2 g
Saturated fat	6.67 g	1 g	15.07 g
Carbohydrates	6.67 g	1 g	15.07 g
Protein	0 g	0 g	0 g
Salt	4.825 g	0.724 g	10.9 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

4.83% salt

90% fat

–

CSOD

13% carb

4.83% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 4.83% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Pitted Olives

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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