WHITE RICE, TAPIOCA FLOUR, POTATO STARCH, YEAST, EGG WHITES

Johann's BakeryBreadNo image

Bread

Name: Frifor food product database
Creator: Frifor

Ultra-processedEgg

Description

Bread is a product produced by Johann's Bakery.

Ingredients

YEAST
E415XANTHAN GUM

Nutrition

Macros

Density

Thermic

Energy

146 kcal40.88 kcal

Per 100 gPer 28 g

Fat

0 g0 g

Per 100 gPer 28 g

Saturated fat

0 g0 g

Per 100 gPer 28 g

Carbohydrates

28.5 g7.98 g

Per 100 gPer 28 g

Sugars

0 g0 g

Per 100 gPer 28 g

Protein

3.57 g1 g

Per 100 gPer 28 g

Fibre

3.6 g1.01 g

Per 100 gPer 28 g

Salt

0.885 g0.248 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	146 kcal	40.88 kcal
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	28.5 g	7.98 g
Sugars	0 g	0 g
Protein	3.57 g	1 g
Fibre	3.6 g	1.01 g
Salt	0.885 g	0.248 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: xanthan gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.89% salt

0.00% fat

0.00% sugar

CSOD

78% carb

0.89% salt

This product is hyperpalatable.

This product is 78% calories from carbohydrates and more than 0.89% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Bread

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information