PASTEURIZED COW'S MILK, CHEESE CULTURE, CALCIUM CHLORIDE, RENNET, SALT

White Cheese Feta – Ulker Culinary | Frifor

Ulker CulinaryWhite Cheese FetaNo image

White Cheese Feta

Name: Frifor food product database
Creator: Frifor

454 g

Milk

Description

White Cheese Feta is a product in the category Cheese (Perishable) produced by Ulker Culinary.

Ingredients

CHEESE CULTURE
E509CALCIUM CHLORIDE
RENNET

Nutrition

Macros

Density

Thermic

Energy

233 kcal69.9 kcal1057.82 kcal

Per 100 gPer 30 gPer 454 g

Fat

18.3 g5.49 g83.08 g

Per 100 gPer 30 gPer 454 g

Saturated fat

11.7 g3.51 g53.12 g

Per 100 gPer 30 gPer 454 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 30 gPer 454 g

Sugars

0 g0 g0 g

Per 100 gPer 30 gPer 454 g

Protein

16.7 g5.01 g75.82 g

Per 100 gPer 30 gPer 454 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 454 g

Salt

2.575 g0.773 g11.69 g

Per 100 gPer 30 gPer 454 g

	Per 100 g	Per 30 g	Per 454 g
Energy	233 kcal	69.9 kcal	1057.82 kcal
Fat	18.3 g	5.49 g	83.08 g
Saturated fat	11.7 g	3.51 g	53.12 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	16.7 g	5.01 g	75.82 g
Fibre	0 g	0 g	0 g
Salt	2.575 g	0.773 g	11.69 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

71% fat

2.58% salt

71% fat

0.00% sugar

CSOD

0.00% carb

2.58% salt

This product is hyperpalatable.

This product is 71% calories from fat and more than 2.58% of total weight from salt.

Seed oils

No seed oils found

Important information

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