WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE

Smoked Bacon, Hickory – Blue Ribbon | Frifor

Blue RibbonSmoked Bacon, HickoryNo image

Smoked Bacon, Hickory

Name: Frifor food product database
Creator: Frifor

Description

Smoked Bacon, Hickory is a product in the category Pork - Prepared/Processed produced by Blue Ribbon.

Ingredients

SODIUM PHOSPHATES
E316SODIUM ERYTHORBATE
SODIUM NITRITE

Nutrition

Macros

Density

Thermic

Energy

533 kcal79.95 kcal

Per 100 gPer 15 g

Fat

46.7 g7 g

Per 100 gPer 15 g

Saturated fat

16.7 g2.5 g

Per 100 gPer 15 g

Carbohydrates

0 g0 g

Per 100 gPer 15 g

Sugars

0 g0 g

Per 100 gPer 15 g

Protein

26.7 g4 g

Per 100 gPer 15 g

Salt

4.675 g0.701 g

Per 100 gPer 15 g

	Per 100 g	Per 15 g
Energy	533 kcal	79.95 kcal
Fat	46.7 g	7 g
Saturated fat	16.7 g	2.5 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Protein	26.7 g	4 g
Salt	4.675 g	0.701 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

79% fat

4.67% salt

79% fat

0.00% sugar

CSOD

0.00% carb

4.67% salt

This product is hyperpalatable.

This product is 79% calories from fat and more than 4.67% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Smoked Bacon, Hickory

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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