CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE

AholdChicken Breast PattiesNo image

Chicken Breast Patties

Name: Frifor food product database
Creator: Frifor

709 g

Ultra-processedGlutenMilkSoy

Description

Chicken Breast Patties is a product in the category Chicken - Prepared/Processed produced by Ahold.

Ingredients

SOY PROTEIN CONCENTRATE
SODIUM PHOSPHATE
TRICALCIUM PHOSPHATE
NATURAL FLAVORS
FLAVOR
E508POTASSIUM CHLORIDE
SODIUM ACID PYROPHOSPHATE
SODIUM BICARBONATE
E341MONOCALCIUM PHOSPHATE
SPICES
MALTODEXTRIN

Nutrition

Macros

Density

Thermic

Energy

214 kcal149.8 kcal1517.26 kcal

Per 100 gPer 70 gPer 709 g

Fat

12.9 g9.03 g91.46 g

Per 100 gPer 70 gPer 709 g

Saturated fat

1.43 g1 g10.14 g

Per 100 gPer 70 gPer 709 g

Carbohydrates

14.3 g10.01 g101.39 g

Per 100 gPer 70 gPer 709 g

Sugars

0 g0 g0 g

Per 100 gPer 70 gPer 709 g

Protein

11.4 g7.98 g80.83 g

Per 100 gPer 70 gPer 709 g

Fibre

1.4 g0.98 g9.93 g

Per 100 gPer 70 gPer 709 g

Salt

0.9275 g0.649 g6.58 g

Per 100 gPer 70 gPer 709 g

	Per 100 g	Per 70 g	Per 709 g
Energy	214 kcal	149.8 kcal	1517.26 kcal
Fat	12.9 g	9.03 g	91.46 g
Saturated fat	1.43 g	1 g	10.14 g
Carbohydrates	14.3 g	10.01 g	101.39 g
Sugars	0 g	0 g	0 g
Protein	11.4 g	7.98 g	80.83 g
Fibre	1.4 g	0.98 g	9.93 g
Salt	0.9275 g	0.649 g	6.58 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: color, monocalcium phosphate, paprika extract, caramel color
2.
Contains non-culinary ingredients: dextrose, soy protein concentrate, maltodextrin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

54% fat

0.93% salt

54% fat

0.00% sugar

CSOD

27% carb

0.93% salt

This product is hyperpalatable.

This product is 54% calories from fat and more than 0.93% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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