MILKFAT, NONFAT MILK, CHOCOLATE CHIP COOKIE DOUGH, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP

SpartanIce Cream, Chocolate Chip Cookie DoughNo image

Ice Cream, Chocolate Chip Cookie Dough

Name: Frifor food product database
Creator: Frifor

1.65 l

Ultra-processedGlutenMilkSoy

Description

Ice Cream, Chocolate Chip Cookie Dough is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Spartan.

Ingredients

MILKFAT
NATURAL FLAVORS2%
E412GUAR GUM2%
MONO- & DIGLYCERIDES2%
E415XANTHAN GUM2%
E433POLYSORBATE 802%
CELLULOSE GUM2%
E407CARRAGEENAN2%
ARTIFICIAL FLAVOR2%
ANNATTO EXTRACT2%

Nutrition

Macros

Density

Thermic

Energy

235 kcal159.8 kcal

Per 100 gPer 68 g

Fat

11.8 g8.02 g

Per 100 gPer 68 g

Saturated fat

7.35 g5 g

Per 100 gPer 68 g

Carbohydrates

30.9 g21.01 g

Per 100 gPer 68 g

Sugars

23.5 g15.98 g

Per 100 gPer 68 g

Protein

2.94 g2 g

Per 100 gPer 68 g

Fibre

0 g0 g

Per 100 gPer 68 g

Salt

0.2025 g0.138 g

Per 100 gPer 68 g

	Per 100 g	Per 68 g
Energy	235 kcal	159.8 kcal
Fat	11.8 g	8.02 g
Saturated fat	7.35 g	5 g
Carbohydrates	30.9 g	21.01 g
Sugars	23.5 g	15.98 g
Protein	2.94 g	2 g
Fibre	0 g	0 g
Salt	0.2025 g	0.138 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: xanthan gum, color, emulsifier, carrageenan, guar gum, polysorbate 80, soy lecithin
2.
Contains flavourings: vanillin, artificial flavor, natural flavors, an artificial flavoring, natural and artificial flavors
3.
Contains non-culinary ingredients: liquid and partially hydrogenated soybean oil, high fructose corn syrup

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

0.20% salt

45% fat

40% sugar

CSOD

53% carb

0.20% salt

This product is hyperpalatable.

This product is 45% calories from fat and more than 40% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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