OLIVES, WATER, SALT, CITRIC ACID, ASCORBIC ACID

Salad Olives – Forrelli | Frifor

ForrelliSalad OlivesNo image

Salad Olives

Name: Frifor food product database
Creator: Frifor

340 g

Description

Salad Olives is a product in the category Olives (Shelf Stable) produced by Forrelli.

Ingredients

E330CITRIC ACID
ASCORBIC ACID

Nutrition

Macros

Density

Thermic

Energy

167 kcal25.05 kcal567.8 kcal

Per 100 gPer 15 gPer 340 g

Fat

16.7 g2.5 g56.78 g

Per 100 gPer 15 gPer 340 g

Carbohydrates

6.67 g1 g22.68 g

Per 100 gPer 15 gPer 340 g

Sugars

0 g0 g0 g

Per 100 gPer 15 gPer 340 g

Protein

0 g0 g0 g

Per 100 gPer 15 gPer 340 g

Salt

4 g0.6 g13.6 g

Per 100 gPer 15 gPer 340 g

	Per 100 g	Per 15 g	Per 340 g
Energy	167 kcal	25.05 kcal	567.8 kcal
Fat	16.7 g	2.5 g	56.78 g
Carbohydrates	6.67 g	1 g	22.68 g
Sugars	0 g	0 g	0 g
Protein	0 g	0 g	0 g
Salt	4 g	0.6 g	13.6 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

4.00% salt

90% fat

0.00% sugar

CSOD

16% carb

4.00% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 4.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Salad Olives

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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