Beef, Water, Potato starch, Salt, Spices

3-Stj Oksekebab

Name: Frifor food product database
Creator: Frifor

Ultra-processed

Description

3-Stj Oksekebab is a product in the category Beef - Prepared/Processed produced in Finland by 3-Stjernet.

Ingredients

Potato fiber
Flavouring
Sodium nitrite

Nutrition

Macros

Density

Thermic

Energy

268.164436 kcal

Per 100 g

Fat

20 g

Per 100 g

Saturated fat

10 g

Per 100 g

Carbohydrates

6.3 g

Per 100 g

Sugars

1.1 g

Per 100 g

Protein

16 g

Per 100 g

Salt

3 g

Per 100 g

	Per 100 g
Energy	268.164436 kcal
Fat	20 g
Saturated fat	10 g
Carbohydrates	6.3 g
Sugars	1.1 g
Protein	16 g
Salt	3 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: E450, stabilisator
2.
Contains flavouring
3.
Contains non-culinary ingredients: dextrose, kartoffelfibre

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

67% fat

3.00% salt

67% fat

1.64% sugar

CSOD

9.40% carb

3.00% salt

This product is hyperpalatable.

This product is 67% calories from fat and more than 3.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Kjøtt/pølser løsvekt

Entrecote Av Storfe i skiver Krydret pr Kg

Hacksta Köttdisk

Nötfärs 20% IRL FV

First Price

Kjøttdeig m/Grønnsaker 400g First Price

Stabburet

Original hamburger 33x160g

Schrøder

Sauerbraten, mit Rosinen

TOTEN KJØTT AS

Burger med Ost Ferdigstekt Toten Kjøtt As

Nordfjord

Tungerull 100g Oppsk

Suntat

Rinderschinken

Diverse leverandører

Karbonadedeig Av Storfe pr Kg

ICA

Pepparbiff

Dalsjöfors

Hamburgerblandning Högrev Bringa

The Frozen Butcher

Wagyu Beef Burger (2 Stück pro Packung)

3-Stj Oksekebab

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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