PASTEURIZED COW MILK, SALT, RENNET, LACTIC FERMENTS, BURGUNDY MARC

Full Fat Soft-Ripened Cheese – Ile de France | Frifor

Ile de FranceFull Fat Soft-Ripened CheeseNo image

Full Fat Soft-Ripened Cheese

Name: Frifor food product database
Creator: Frifor

Milk

Description

Full Fat Soft-Ripened Cheese is a product in the category Cheese (Perishable) produced by Ile de France.

Ingredients

RENNET
LACTIC FERMENTS
BURGUNDY MARC

Nutrition

Macros

Density

Thermic

Energy

293 kcal82.04 kcal

Per 100 gPer 28 g

Fat

25 g7 g

Per 100 gPer 28 g

Saturated fat

14.3 g4 g

Per 100 gPer 28 g

Carbohydrates

1.79 g0.501 g

Per 100 gPer 28 g

Protein

14.3 g4 g

Per 100 gPer 28 g

Salt

2.2325 g0.625 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	293 kcal	82.04 kcal
Fat	25 g	7 g
Saturated fat	14.3 g	4 g
Carbohydrates	1.79 g	0.501 g
Protein	14.3 g	4 g
Salt	2.2325 g	0.625 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

77% fat

2.23% salt

77% fat

–

CSOD

2.44% carb

2.23% salt

This product is hyperpalatable.

This product is 77% calories from fat and more than 2.23% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Full Fat Soft-Ripened Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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