GROUND CORN TREATED WITH LIME, WATER, CELLULOSE GUM, PROPIONIC ACID, BENZOIC ACID

Alejandro'sCorn TortillaNo image

Corn Tortilla

Name: Frifor food product database
Creator: Frifor

425 g

Ultra-processed

Description

Corn Tortilla is a product in the category Bread (Shelf Stable) produced by Alejandro's.

Ingredients

CELLULOSE GUM
E280PROPIONIC ACID
E210BENZOIC ACID
E338PHOSPHORIC ACID
E412GUAR GUM
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

216 kcal110.16 kcal918 kcal

Per 100 gPer 51 gPer 425 g

Fat

2.94 g1.5 g12.49 g

Per 100 gPer 51 gPer 425 g

Saturated fat

0 g0 g0 g

Per 100 gPer 51 gPer 425 g

Carbohydrates

37.2 g18.97 g158.1 g

Per 100 gPer 51 gPer 425 g

Sugars

3.92 g2 g16.66 g

Per 100 gPer 51 gPer 425 g

Protein

3.92 g2 g16.66 g

Per 100 gPer 51 gPer 425 g

Fibre

5.9 g3.01 g25.08 g

Per 100 gPer 51 gPer 425 g

Salt

0.05 g0.0255 g0.21 g

Per 100 gPer 51 gPer 425 g

	Per 100 g	Per 51 g	Per 425 g
Energy	216 kcal	110.16 kcal	918 kcal
Fat	2.94 g	1.5 g	12.49 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	37.2 g	18.97 g	158.1 g
Sugars	3.92 g	2 g	16.66 g
Protein	3.92 g	2 g	16.66 g
Fibre	5.9 g	3.01 g	25.08 g
Salt	0.05 g	0.0255 g	0.21 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: guar gum

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

12% fat

0.05% salt

12% fat

7.26% sugar

CSOD

69% carb

0.05% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Corn Tortilla

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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